As ever we have plenty of new beers just landed this week in bottle & on growler fills.
First up, we’re very pleased to get our hands on a couple of very limited beers from Buxton Brewery. Two Tonne Double IPA is, unsurprisingly, made with a staggering two tonnes of malt whilst the Barrel Aged Dragon Tips is an imperial stout brewed with maple syrup, chilli and bacon (yes you read that right!) . We only have 24 bottles of each and they are expected to go super quick so get down asap if you want to try these incredible beers.
Also hitting the We Brought Beer fridges we have a couple of new breweries :
Hackney Wick’s excellent Crate Brewery have been plying their trade by the canal for a couple of years now and we’re delighted to welcome their beautifully unassuming bottle labels into the fold with the addition of their Best Bitter, Golden Ale, IPA & Pale Ale.
From oop north, we welcome the highly acclaimed Bad Seed Brewery and their excellent Hefeweizen, IPA & South Pacific Pale Ale.
Stone Brewing are back this week with some old faves such as the IPA and Arrogant Bastard but we also have the incredibly drinkable Go to IPA, not seen much in the UK before now and a much mellower addition to the Stone range. If you want something bolder though, you’d better give the Double Bastard a go.
Also new from California, two new beers from The Bruery. These guys specialise in barrel aged and experimental beers, always presented in beautifully packaged 750ml bottles so look out for these on our top shelf.
Finally, we are pleased to be welcoming Westerham Brewery from good old Kent. Traditional in style but exquisitely crafted, we have their bitter, pale ale and IPA.
As ever, all new bottle arrivals as well as current & upcoming growler fills are on the Weekend Menu below.