On Wednesday 10th August we turned 2 years old, and to celebrate we invited Wild Beer Co. to join us from their home in the deepest, darkest depths of Somerset. A lot of Wild Beer’s passion for crafting incredible beers comes from their love of great food, and, as they’re based on the same farm as a cheese producer we were delighted when they told us they were bringing along some cheese to pair with the beers.

Joined by brewers Andy and James, we enjoyed three of their newest beers, the Summer 2016 Blend, Gazilionaire and Smoke n’ Barrels Summer edition, as well as perennial We Brought Beer favourites, Madness IPA and Ninkasi. With some superb cheeses on offer, including a goats cheese that had been rolled in ash, Wild Beer treated us to an excellent evening and the perfect way for us to herald the start of our third year in existence!

Below are some photos of the night, courtesy of the always excellent Chris Coulson.